Instant Pot Easy Chicken Casserole

Serves 4

Syns Per Serving : 2 Syns 

Ingredients
Low calorie spray oil
4 skinless, boneless chicken breasts, diced
2 x 600gm packs Asda Casserole Vegetables 
2 x chicken stock pots, made up to 500ml
Dried mixed herbs
8tsp Bisto Best chicken gravy granules (8 Syns)

Method
1. Press the Sauté button on the pressure cooker. Spray with low calorie spray oil and add the chicken. Cook for a few minutes, stirring with a wooden spoon until lightly browned all over.

2. Add the remaining ingredients except for the gravy granules. Cancel the Sauté function and put the lid on. Make sure that the release valve is set to Sealed, press the Manual (High) button and set the time to 20 minutes. Press Start. 

3. Once the cooking time has finished, allow natural release for 10 minutes. Quick release any remaining pressure and remove the lid. 

4. Press the Sauté button again, sprinkle in the gravy granules and mix well. Allow to simmer for around 5 minutes until the gravy has thickened. Serve.

Instant Pot Sweet and Sour Chicken

Serves 4

Syns Per Serving : 1 Syn

Ingredients
Low calorie spray oil
1lb skinless, boneless chicken breast, diced
1 onion, roughly chopped
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
2 cloves garlic, crushed
1tsp freshly grated ginger
4tbsp passata
4tbsp light soy sauce
2tbsp cider vinegar
1tbsp runny honey (2.5 Syns)
Fresh pineapple, cut into small pieces
1tbsp cornflour (1 Syn)

Method
1. Switch on Instant Pot and press Sauté button. Spray the cooking pot with low calorie spray oil and add the chicken. Fry until lightly browned on all sides.

2. Add all of the other ingredients except for the pineapple and cornflour. Mix to combine.

3. Put the lid on and ensure the release valve is set to Sealed. Cancel Sauté mode, press Manual on High Pressure and set the time to 7 minutes. Press Start.

4. Once finished, allow a Natural Pressure Release for 5 minutes before carefully opening the release valve & releasing any remaining pressure.

5. Press Sauté button once more. Mix the cornflour with a little bit of water and add to the cooking pot. Mix well. Sauté for 5 minutes until the sauce thickens.

6. Switch off the pot, stir in the pineapple and serve immediately.

Instant Pot Meatloaf and Mashed Potatoes

Serves 4

Syns Per Serving : Syn Free

Ingredients
For the meatloaf:
500gm lean minced beef, less than 5% fat
1 small onion, peeled and finely chopped
2 cloves garlic, chopped finely
1tbsp Worcestershire sauce
1 medium egg, beaten

For the mashed potatoes:
3lb white potatoes, peeled and cut into large chunks
250ml vegetable stock

Method
1. Place the potatoes in the bottom of the Instant Pot with the vegetable stock. Lay the rack that comes with your pot over the top of the potatoes so that it lays flat.

2. In a bowl mix together all of the meatloaf ingredients and squeeze together into a loaf shape. Place on a piece of tinfoil. Shape the tinfoil up and around the edges of the meatloaf, creating a dish for it. Place the meatloaf in the foil on top of the rack in the pressure cooker and secure the lid.

3. Ensure that the steam release is closed and set pressure cooker to Manual for 25 minutes. Once it has finished cooking, use the quick release method to let the steam escape. 

4. Carefully lift the meatloaf out of the pressure cooker and cut into slices. Drain the potatoes and then return them to the cooking pot to mash. Serve the mash with the meatloaf.

Instant Pot Bolognese Pasta

Serves 4

Syns Per Serving : Syn Free

Ingredients
Low calorie spray oil
400gm lean minced beef, less than 5% fat
1 onion, peeled and finely diced
Frozen chopped garlic to taste
400gm can chopped tomatoes
500gm carton passata
400ml beef stock
1tbsp dried Italian mixed herbs
500gm pack dried pasta shapes

Method
1. Select Sauté or Browning on your pressure cooker and allow it to heat up.

2. Spray the Pressure Cooker cooking pot with low calorie spray oil and add the minced beef. Break into pieces with a wooden spoon as you brown the mince. After a couple of minutes, add the onion and garlic and sauté until the mince is browned all over.

3. Add the remaining ingredients and mix well. Press down on any pasta sticking up out of the sauce with a wooden spoon, adding a little more water if necessary to ensure all the pasta is submerged.

4. Lock on the lid and close the Pressure Valve. 

5. Cook on high pressure for 5 minutes. When the beep sounds, allow a 5 minute natural release, then very carefully do a quick release to release any remaining pressure. Stir well and serve.